We are about service, quality, consistency, and partnership with our clients, suppliers and employees.
Our family owned small business has been around over 18 years, We make fresh bread with natural products every day and proudly serve our clients with the highest sense of service and commitment to their success.
Bread Los Angeles was created in 1991 from the premises of the nowadays land mark Broadway Deli on 3rd street promenade. To follow the company's growth, the bakery moved the West Adam District in 1993. In 2004, Manova Partners took over Bread Los Angeles. Since 2008, the bakery has moved to a larger facility in Montebello allowing us to deal with the increasing number of clients requesting our products and service.
The company bakes and delivers fresh high end quality bread daily to its clients located within 100 miles radius of its 16,000 square foot facility in Montebello. The factory operates 7 days a week. It has an excellent reputation within the business community with respect to its friendly customer service and product quality.
The company is constantly searching for ways to enhance its clients business through creation of new products and/or services specially adapted to customers’ needs and requests.
We treat our clients with respect, honesty, and transparency and consider them as our business partners. We make more than 120 deliveries each day. Our management team's extensive experience in baking and business management has allowed our company to grow during economic downturns.
Proudly Serving Clients in Los Angeles, San Diego, Santa Barbara and surroudings since 1991.